1 кг ситно нарязани корени от магданоз се варят в 1 л вода, докато остане наполовина. Изстива, прецежда се и се добавят 400 мл зехтин и сокът от 1кг лимони. Съхранява се на тъмно. Приема се по 1 суп. лъж. 3 пъти на ден преди храна.
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